What is Bukhoor? Bukhoor (Arabic spelling:بخور), also known as Baqoor or Bakhoor, is an Arabic term for Wood Chips soaked in Perfume Oils and other natural ingredients (Resin, Musk, Ambergris, Sandalwood , Flower Oils and others).

When Bukhoor is smoked in a traditional Incense Burner, its exotic and lovely perfume fills the room and creates a pleasant atmosphere.

Burning Bukhoor is a part of Arabic culture and rituals.

It's a traditional gesture to pass bakhoor among guests, so they can scent their hair, clothing and hands. This is believed to be a as integral to hospitality as serving coffee and dates.

Note: Actual product may vary from images.

How to use:

Box contains 40 grams of Bakhoor bolls wraped in aluminium foil. Make a mash out of a ball. Now, in the Electric Incense Burner or on live charcoal, add the mashed bakhoor. Smoke will enter the room, and the odour will fill it. These bakhoor endure for a long time in a closed environment. Be cautious around children.